Beillevaire Quimonant Cheese

Beillevaire Quimonant Cheese

貨品編號 CHF16354

分類

Beillevaire Cremet Nantais 90g*9/box

Heat the milk to 30 degrees Celsius and add rennet to coagulate. Maintain at least 20 degrees Celsius and skim off any cream that forms during coagulation. Once solidified, immerse in boiling water for 15 minutes. Drain the whey with a coarse cotton cloth and pour into a mold.

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東遠國際有限公司由陳先福先生創立於1991年,代理歐陸頂級食材30餘年,以嚴格的標準、獨到的眼光,精選出專業、優良而可靠的品牌與供應商,每週空運,定期海運,進口新鮮松露、生蠔、魚子醬、伊比利火腿,以及各式起司、橄欖油、多種香辛料與雜貨,為精緻餐飲界提供頂尖食材,為台灣帶來最道地的歐洲料理風味。

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