Au Coeur Du Pays Vert Avignon Blue Cheese

Au Coeur Du Pays Vert Blue D’Auvergne
1.4kg*4/box

Type: French/Pasteurized or Unpasteurized Milk/Semi-soft Blue Cheese/50% Milk Fat
This cheese can be considered a milk version of Roquefort, although it is slightly milkier. Beneath its moist, sticky rind lies a soft, creamy cheese with a herbaceous, grassy flavor. As it matures, it becomes increasingly salty and has a peppery spiciness. It pairs best with dessert wines, such as Risling, Sauvignon Blanc, or full-bodied red wines. This cheese is often used in salad dressings, pasta dishes, or enjoyed as a dessert.