This black truffle fleur de sel, developed by Aléna, combines hand-harvested fleur de sel from Île Ré with precious Périgord black truffles. Its finely crystalline texture and rich mineral aroma, along with the dehydrated truffle pieces, release a long-lasting and intense flavor. The brand has won a gold medal at the French luxury goods competition “Epicure d’or” and uses premium tin packaging to precisely lock in the truffle’s volatile aroma, showcasing the ultimate in preservation.
