Cinco Jotas Jamon Iberico Bone-in
8~9kg/piece
The highest grade of raw ham, Black Label, made from the hind leg of 100% purebred, naturally grazed Iberian pigs fed on acorns. It has a richer, fuller fat content than the foreleg, offering a chewy texture in the red meat and a melt-in-your-mouth fat. Bone-in.