Casa Rinaldi Capers With Salt 130g*12/box
Capers are common on continental tables. Resembling peas in appearance and with a sour taste, they are named capers. They are actually the flower buds of capers and are most commonly preserved by pickling in vinegar or salt, bringing out their natural flavor. They can be eaten directly, but it is recommended to rinse them briefly with water before eating to reduce the saltiness. They are perfect for adding a simple layer of flavor to feta salad, or for adding to tartare, various sauces, or fatty meats. Capers are an indispensable ingredient in spaghetti bolognese, and are a perfect match with smoked salmon, the sour and salty flavor perfectly balancing the oiliness of the salmon.
Shelf life: 36 months unopened
