Tete de Moine AOP rosette 100g*6 boxes
Swiss/Semi-hard cheese. Monk’s Head cheese originated in the Berle monastery in Switzerland. Tenant farmers rented land from the church and paid rent in the form of cheese corresponding to the number of monks, hence the name. It has a moist crust and a strong aroma, with a firm texture, classifying it as a semi-hard cheese. Using a turntable cheese slicer, the resulting cheese flowers are beautifully presented. It melts in your mouth, with a rich and aromatic flavor, featuring fruity and nutty notes. The cheese flavor is intense; the thinner the slice, the better, offering a double enjoyment for both the eyes and the palate. This particular cheese is pre-sliced for easy carrying and immediate enjoyment. Must be ordered in boxes of 6.
