Iliada Kalamata Spray Tin 200ml*12/box
A low-oil, 3-stage metered spray oil that’s easy to use for cooking and seasoning, and convenient to carry.
Single varietal olive oil from Koroneiki olives grown in the Kalamata Taygetous Mountains of southern Greece. Harvested as unripe green olives of the Koroneiki variety, it is cold-pressed within 24 hours at a temperature not exceeding 27 degrees Celsius. The oleic acid content is below 0.5%, far below the international standard of 0.8%. The oil is clear and bright with a hint of grassy green, possessing a rich olive aroma and fresh grassy fragrance. On the palate, it offers a slightly spicy and fruity flavor, delicate and full-bodied, with a long finish. Perfect for salads, bread dips, seafood dishes, and Mediterranean cuisine.
Oleic acid content: ≤ 0.5%. Shelf life: 26 months unopened; use within 2 months of opening. Precautions: This product is a gas pressure vessel, which may burst when heated. Do not puncture the pressure vessel body and do not refrigerate.
