Dried Spanish smoked red pepper sausage (finely sliced, weight not specified)

Dry-aged Foods Factory Sliced ​​Chorizo ​​Pimenton 34 slices/pack

Salami, a type of sausage from continental Europe, is made by mincing meat, adding salt and spices, and stuffing it into casings. This Spanish smoked red pepper salami is a flavor brought back from Central America during the Age of Exploration. Columbus distinguished the Iberian Peninsula’s dried and aged sausages from those of other European countries; its main flavors are smoked red pepper and oregano leaves.