Taiwanese-made European-style meat products - P&P Food

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Dried Spanish smoked red pepper sausage (coarse – sliced, weight not specified)

Dried Spanish smoked red pepper sausage (coarsely sliced and weighed)

Dried Spanish smoked red pepper sausage (finely sliced and weighed)

Dried Spanish smoked red pepper sausage (finely sliced, weight not specified)

Dried Spanish smoked red pepper sausage (thick – whole)

Dried Spanish smoked red pepper sausage (thin – whole strip)

Dried, factory-sealed, kung fu duck legs

Dried, processed pork tenderloin and ham (sliced)

Dry-cured and smoked pork belly bacon (sliced)

Dry-cured and smoked pork belly bacon (whole block)

Factory-cooked American-style smoked and roasted beef (sliced)

Factory-cooked Italian-style pork belly bacon (cut into pieces)

Factory-cooked Italian-style pork belly bacon (sliced)

Factory-cooked pork tenderloin ham (whole piece)

Factory-dried Italian-style aged Cayenne chili sausage (coarse – sliced, weight not specified)

Factory-dried Italian-style aged Cayenne chili sausage (coarsely sliced and weighed)