Founded in 1982, it was the first goose and duck product workshop in Spain to be recognized by the league in 1983. The workshop’s adherence to seasonal farming practices and respect for the natural environment have enabled the sustainable operation of its historic estates, continuously nurturing high-quality produce. Driven by innovation, it enjoys an excellent reputation in the high-end catering market. In recent years, it has frequently received recognition from world-class culinary awards, becoming a model for many new entrants in the goose and duck industry.
Do Not Drink and Drive. Under 18, 
No Alcohol
