A century-old brand, awarded numerous medals, its quality surpasses other top Italian brands on the market. It uses only the finest durum wheat, with 14.5% protein content, combined with the exceptional waters and mountains of Sannio, creating the finest ingredients for Lumo pasta. Furthermore, it adheres to the Lenta Lavorazione® slow-processing method, producing a thick, consistently high-quality pasta that is resistant to overcooking, retains moisture well, and remains incredibly chewy even after long cooking times.
It is an extremely beloved brand among Italians.
Do Not Drink and Drive. Under 18, 
No Alcohol
