Nestled at an altitude of 1200 meters on a volcanic plateau in the heart of the production region, Trescarte has maintained product quality and safety at the core of its production process since 1959. The facilities are IFS certified to meet the quality requirements of our global partners. Trescarte’s long-standing commitment to ecology is rooted in the core of the agricultural world, guided by the concept of Greenpeace. No water is used in the production cycle, and all green waste (immature seeds, lentils, or plant residues other than grains, etc.) is recycled into compost.
Do Not Drink and Drive. Under 18, 
No Alcohol
