Molino Pasini 00 All-purpose Flour

With a history spanning over a century, flour craftsmanship is etched into their DNA! Pasini Mill is dedicated to producing high-quality flour, offering excellent products suitable for bakers, homemade pasta, and pizzerias. Carefully selected high-quality wheat is analyzed and developed in a modern research laboratory. This focus on detail and precision in technique results in high-quality flour that is highly regarded both in Italy and abroad, and is the flour of choice for many Michelin-starred chefs.