Mattia Pariani, the founder of Pariani, an Italian nut brand, is hailed as a hazelnut fanatic. Starting with hazelnut research, she meticulously selects high-quality nuts from various regions, including Piedmont hazelnuts, Sicilian pistachios, and Tuscan pine nuts. Beyond her commitment to quality, she is dedicated to developing new products, launching a range of items such as oils, candied fruits, nut powders, sauces, and pralines. This has quickly made her a staple on tables worldwide, and the brand can now be found in renowned Michelin-starred restaurants. She is also a close partner and sponsor of the International Chocolate Awards!
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