Forvm Cabernet Sauvignon Vinegar

Forvm single-varietal wine vinegar, originating from Spain, is a family-run business operated exclusively by generations. It is one of the few manufacturers that simultaneously operates a boutique winery (Avgvstvs winery) and produces high-quality wine vinegar (Forvm vinegar).

The family’s location, Penedès, is a renowned wine region in Spain with a long history of winemaking dating back to the Roman era 2000 years ago. The region’s proximity to the coast and diverse soil characteristics, combined with vines over 125 years old, allow for the production of high-quality wines, which are then aged using the Solera system to produce single-varietal wine vinegar.

Many Michelin-starred restaurants in Spain use this brand of vinegar, including Ferran Adrià, chef of the legendary restaurant “el Bulli”. Forvm vinegar has also been selected as an official gift for prestigious international events such as the Nobel Prize.