Founded in 1981 by passionate French cheese artisans, this brand originates from the Rhône-Alpes region of France—a culinary cradle shared with Lyon, the world’s gastronomic capital. Upholding the founder’s expertise and combining it with ultrafiltration technology, the brand meticulously crafts double and triple-weight dairy cheeses with a rich and creamy flavor, which has earned the love and admiration of cheese lovers worldwide.
Do Not Drink and Drive. Under 18, 
No Alcohol
