A renowned French family-owned farmed oyster brand, Huîtres Hervé has operated its farms since 1939 in Marennes Oléron, a region in western France facing the Atlantic coast, home to Europe’s largest oyster farming area. Huîtres Hervé has introduced new technologies to the oyster farming industry, adhering to low-density farming practices to ensure each oyster grows in a superior environment, thus consistently supplying high-quality oysters to Michelin-starred restaurants.
Origin: France
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