Baric’s premium smoked salmon (sliced)

Caviar House, founded in 1950, is a caviar trading company that has established rigorous standards for caviar selection and classification. Prunier, founded in 1872, is the oldest caviar producer in France and was acquired by Caviar House in 2004. Today, CAVIAR HOUSE & PRUNIER boasts years of experience in the production process, possessing highly skilled techniques in quality selection and flavor assessment. They can detect subtle differences in color, flavor, and quality between various types of fish roe and different batches of products, informing buyers and chefs in advance. They are a reliable manufacturing supplier, and the British Royal Family also uses their caviar.

Origin: France