Founded in 1989 by three French brothers who settled in their father’s hometown in Spain, Selectos de Castila brought the exceptional breeding techniques of southwestern France to Spain. From farm raising to slaughter, every step is done by hand and in a traditional way, using only 100% natural ingredients and no food additives. Today, it enjoys a high reputation in restaurants both in Europe and internationally.
Do Not Drink and Drive. Under 18, 
No Alcohol
