This cheese uses the same milk as Parmigiano Reggiano, but whole milk, which makes it richer and smoother, with a truffle-like flavor. It’s aged for about 6-9 months. When you taste it, you’ll notice its smooth texture, a sweet, yogurt-like aroma, and a rich, creamy flavor. We recommend it as a perfect accompaniment to drinks, paired with delicious risotto, or sliced thinly and sprinkled over flavorful raw beef slices for a pure sensory feast.
