Fromi Casaltota sheep cheese (variable weight) 400g

This Casaltota lamb cheese is made with raw milk from Merino sheep and rare wild artichoke threads as a natural rennet. It is aged for 60 days to create an extremely fluid, creamy core, like lava. Its flavor is rich and savory with a slightly bitter herbal taste. When you taste it, you can lift the top and use a crispy biscuit to scoop out the melt-in-yellow cheese. It is a spread-like masterpiece that cheese lovers around the world should not miss.