This Jurassic cheese is made from the raw milk of local dairy cows that graze in the summer and eat hay in the winter. It is traditionally brewed in copper pots and then aged on spruce planks for at least two months, which gives it a rugged gray aging crust and a semi-hard core full of fine pores; the texture is smooth and creamy.
This Jurassic cheese is made from the raw milk of local dairy cows that graze in the summer and graze on hay in the winter. It is traditionally brewed in copper pots and then aged on spruce planks for at least two months, which gives it a rugged grey aging crust and a semi-hard core full of fine pores. Its texture is smooth and creamy, perfectly preserving the pure milky aroma of the mountain grasslands and the terroir of the wood cellar. It is a classic choice to pair with Jurassic white wines.
Do Not Drink and Drive. Under 18, 
No Alcohol
