Dijon mustard is made from Burgundy’s specialty dark brown mustard seeds, fermented with mustard seeds, water, vinegar, and salt. It has a yellowish-brown color, a smooth texture, and a flavor quite different from the spicier American yellow mustard.
Dijon mustard is made from Burgundy’s specialty dark brown mustard seeds, fermented with mustard seeds, water, vinegar, and salt. It has a yellowish-brown color, a smooth texture, and a flavor quite different from the spicier American yellow mustard. Mustard sauce and mustard seed sauce are classic condiments in Western cuisine, suitable for pairing with steak, sauerkraut, or adding flavor to sauces.
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