Traditional English semi-hard to hard cheese, firm and slightly crunchy in thin slices, has a delicate, mild, and chewy texture. Upon tasting, it offers a milky, nutty aroma, as well as subtle flavors of mullet roe, salted egg yolk, dried salted fish, and salted toffee.
Traditional English semi-hard to hard cheese, aged for 4 to 12 months. It is firm and slightly crisp, in thin sheets, with a delicate, mild, and chewy texture. Upon tasting, it presents a milky, nutty aroma, as well as subtle flavors of mullet roe, salted egg yolk, dried salted fish, and salted toffee.
Do Not Drink and Drive. Under 18, 
No Alcohol
