This AOP-certified cheese, produced in the Basque and Béarn regions of France, is one of the few exceptional cheeses made with unpasteurized sheep’s milk. Carefully aged for 12 months in damp cellars by master cheesemakers, it boasts a firm texture, a slightly rough crust, and an intensely rich, quintessential sheep’s milk flavor.
This AOP-certified cheese, sourced from the Basque and Béarn regions of France, is one of the few exceptional cheeses made exclusively from unpasteurized raw sheep milk. Carefully aged for 12 months in damp cellars by master cheesemakers, it boasts a firm texture, a slightly rough crust, and an intensely rich, quintessential sheep milk flavor. While the year-long aging process may result in tiny pores on the surface, this is precisely what ensures its peak flavor and profound complexity.
Do Not Drink and Drive. Under 18, 
No Alcohol
