This MOJO PICON-flavored sheep cheese is aged for at least 5 to 6 months, deeply blending the robust Mojo Picón red pepper sauce into a rich and smooth sheep’s milk flavor. Its flavor layers are highly distinctive, with the spicy aromas of garlic, red pepper, and black pepper perfectly enveloped and balanced by the mellow milk flavor, transforming into a mild yet distinctive spicy aftertaste.
This MOJO PICON-flavored sheep’s cheese is aged for at least 5 to 6 months, deeply blending the robust flavor of Mojo Picón (also known as Red Mojo or Mojo Bravo) with a rich, smooth sheep’s milk aroma. Its flavor profile is highly distinctive, with the pungent aromas of garlic, red chili, and black pepper perfectly enveloped and balanced by the mellow creaminess, transforming into a mild yet distinctively spicy finish. (Consumption Note: The rind is not edible.)
Do Not Drink and Drive. Under 18, 
No Alcohol
