This award-winning cave-aged Gravera cheese is made primarily from premium sheep’s milk with a touch of goat’s milk. It undergoes a long 12-month aging process in natural cellars, resulting in a deep and powerful flavor profile with a firm texture and unique cellar-derived aromas.
This award-winning cave-aged Gravira cheese is the epitome of the terroir of Crete, Greece. Made primarily with premium sheep’s milk and a touch of goat’s milk, it undergoes a long 12-month aging process in natural cellars, resulting in a deep and powerful flavor profile with a firm texture and unique cellar-derived aromas.
Do Not Drink and Drive. Under 18, 
No Alcohol
