This fig and honey-filled goat cheese features a whole fig, known as “Pingo de Mel,” from the Alentejo region of Portugal, which has been candied for three months. The refreshing tartness of the goat cheese blends perfectly with the honey-sweetness of the fig, resulting in an exquisite visual appeal and a delightful multi-layered taste experience.
This fig and honey-filled goat cheese features a whole fig, known as “Pingo de Mel,” from the Alentejo region of Portugal, which has been preserved in sugar for three months. The refreshing tartness of the goat cheese blends perfectly with the honey-sweetness of the fig, resulting in an exquisite visual appeal and a multi-layered taste experience.
Do Not Drink and Drive. Under 18, 
No Alcohol
