This Languedoc cheese, sourced from the cellars of Alsatian vineyards, has a rind that is regularly brine-washed, giving it an orange-yellow color and the rich, intense aroma characteristic of washed-rind cheese. However, its interior is surprisingly mild, creamy, and smooth. Traditionally, a few drops of champagne or Pinot Noir are poured into the indentation at the top, allowing the liquid to seep into the cheese’s core, creating a subtly intoxicating experience of spicy and creamy flavors.
This Languedoc cheese, sourced from the cellars of Alsatian vineyards, has a rind that is regularly brine-washed, giving it an orange-yellow color and the rich, intense aroma characteristic of washed-rind cheese. However, its interior is surprisingly mild, creamy, and smooth. Traditionally, a few drops of champagne or Pinot Noir are poured into the indentation at the top, allowing the liquid to seep into the cheese’s core, creating a subtly intoxicating experience of spicy and creamy flavors.
Do Not Drink and Drive. Under 18, 
No Alcohol
