The heart and soul of this Roquefort blue cheese lies in its fermentation using Roquefort blue mold, a strain derived from traditional rye bread. After three months of careful maturation, this cheese exhibits an exceptionally smooth and rich creamy texture, while possessing a robust and spicy classic flavor.
The heart and soul of this Roquefort blue cheese lies in its fermentation using Roquefort blue mold, cultivated from authentic rye bread. After a meticulous three-month maturation process, this cheese exhibits an exceptionally smooth and rich creamy texture, while possessing a powerful and spicy classic flavor. Its superior quality ensures a dense texture, allowing for easy slicing into perfectly shaped, elegant slices.
Do Not Drink and Drive. Under 18, 
No Alcohol
