This truffle-flavored Gorgonzola cheese was created through numerous tests by cheese masters, using a 90-day aged Gorgonzola DOP as a base, blended with the fresh aroma of summer black truffles. The texture is incredibly smooth, almost liquid, and then left to rest for 15 days to allow the truffle flavor to permeate the blue cheese.
This truffle-infused Gorgonzola cheese was crafted through numerous trials by master cheesemakers, using a 90-day-aged Gorgonzola DOP base infused with the fresh, mushroomy aroma of summer black truffles. The texture is incredibly smooth, almost liquid, and after being left to rest for 15 days, the truffle flavor permeates the blue cheese. A thin layer of dried truffle flakes is then added on top. The final product is a rich, creamy cheese with an intensely savory flavor. Simply scoop it out and toss it with warm pasta or spread it on toast for a simple yet delicious treat.
Do Not Drink and Drive. Under 18, 
No Alcohol
