Don Giovanni White Balsamic 500ml*6/box
Made with white and Trebbiano grapes, ideal for balsamic vinegar. After harvesting, the grapes are lightly crushed and simmered for 26-32 hours until thickened. After filtering, it undergoes fermentation and vinegar production, is then blended with white wine vinegar, and finally aged in oak barrels for several years. Absolutely no chemical additives are used, resulting in the most natural flavor. Unlike black balsamic vinegar, it has a clear, golden color that won’t affect the color of dishes, and boasts a milder acidity and refreshing fruity aroma. It pairs perfectly with salads, fish, and all kinds of meats, offering a perfectly balanced flavor!
