Le Pere Fanfoue Reblochon De Savoie 450g*12/box
Category: Washed and soaked cheese/45% milk fat/Unpasteurized milk. “Reblochon” means “Remilk.” It is said that in the past, farmers renting land would not milk all the milk during the landlord’s inspection to reduce the milk payment that could be used as rent. They would return to milk the remaining milk after the landlord left. Because the second milking was more concentrated, this cheese has a rich and creamy flavor. The ivory-colored crust is edible, and the silky, soft cheese is mild with a hint of nuts. Haut-Brion-Sava cheese is suitable as a accompaniment to cheese platters or for baked potatoes. It is also an indispensable ingredient in the famous Alpine dish, Tartiflette. Note: Tartiflette is a dish from the Savoie region, with main ingredients including Haut-Brion-Sava cheese, potatoes, lard, and onions. Traditionally, it is served on a long-handled ceramic baking dish.
