LSM Parmigiano Reggiano 1-2kg/piece
Parmigiana, Parmesana, Parmabon, Real Parma, Parmezan. Authentic Parmigiano cheese must comply with Protected Designation of Origin (PDO) regulations from dairy source to production. After aging for 12-14 months, each cheese undergoes inspection, and only those that pass are stamped with the DOP mark. This complex and meticulous production process forms the foundation of Parmigiano cheese’s enduring flavor. How to enjoy: Cold: Its multi-layered fruity aromas and grainy texture make it perfect for pairing with mineral-rich white wines and champagne. It can be one of the three bases for cheese dishes, and a drizzle of honey enhances its deliciousness! Hot: Suitable for sprinkling on all dishes! It’s delicious in arugula and prosciutto pizza, Parmigiano bacon and pepper, lasagna with meat sauce, fried chicken, or even cheesecake!
