Arnoldi 34/36M Parmigiano Reggiano Cheese Approx. 1.5kg/piece
Parmigiano Reggiano cheese (also known as Parmesan cheese) is a famous Italian DOP cheese, produced only in specific regions of northern Italy such as Emilia-Romagna. Cheese from other regions cannot bear this name, leading to many imitations such as Parmigiana, Parmesana, Parmabon, Real Parma, and Parmezan. Authentic Parmigiano cheese must comply with the regulations for protected designation of origin (PDO) from the source of the milk to the production process. After aging for 34-36 months, each cheese undergoes inspection, and only those that pass are stamped with the DOP mark. This complex and meticulous production process forms the foundation of Parmigiano cheese’s enduring flavor. How to enjoy: Cold dishes: Its multi-layered fruity aroma and grainy texture make it perfect for pairing with mineral-forward white wines and champagnes. It can also be used as one of the three bases for cheese platters, and is even more delicious with a drizzle of honey! Hot dishes: It’s suitable for sprinkling on all kinds of dishes! It’s delicious on sesame leaf and prosciutto pizza, Parmigiano-Reggiano bacon and pepper, lasagna with meat sauce, fried chicken, or even cheesecake!
