Verstegen cardamom (green cardamom) granules

Verstegen Green Cardamon 30g*6/box

Green cardamom has a long history of use in Indian cuisine and medicine. Ancient Greeks and Romans used it in perfumery due to its rich aroma of mint, citrus, floral, and eucalyptus. Whole green cardamom beans have a less pronounced aroma and need to be crushed before slow simmering. For a stronger flavor, the seeds inside the pod can be removed and ground. It pairs well with apples, rice, stewed meats, spiced milk tea, mulled wine, and more.