Fatty liver and duck sauce

Duck Rillettes With Foie 95g*24/box

Selectos de Castilla utilizes breeding techniques from southwestern France, strictly controlling and producing every step from duck raising to finished product. They insist on handcrafted and traditional methods for producing duck products, without added preservatives or colorings. This duck foie gras sauce, after long cooking, naturally softens the meat and becomes a sauce, then is mixed with rich duck liver for a unique flavor. This duck foie gras sauce is perfect with bread, salads, cheese, or as a filling for ravioli.