Frozen Rabbit
Rabbit meat is a common ingredient in European cuisine. French rabbit dishes often use mustard, cream, garlic, and herbs for seasoning. Many countries have traditional rabbit stews. This dish, along with all rabbit dishes, is Maltese stewed rabbit, slow-cooked and infused with a rich tomato, red wine, and garlic sauce.
Do Not Drink and Drive. Under 18, 
No Alcohol
