Oil-confit duck leg

Confit Duck Leg 13.8kg (12 pieces)

Selectos de Castilla utilizes breeding techniques from southwestern France, strictly controlling and producing ducks from start to finish in their own workshops. They insist on handcrafted and traditional methods, producing duck products without added preservatives or colorings. Cooking is also quite simple: just remove the duck leg from the duck fat, fry the skin until crispy, and serve with potatoes fried in duck fat. A delicious and effortlessly prepared dish is ready to be served.