Dry-aged Foods Factory Lardo 800g/piece
Traditional Italian Salted Pork Back Fat – Made with back fat from the King of Black Pigs (from Qingshui), seasoned with garlic, rosemary, and black pepper, and salt-cured for 6 months. The sea salt removes excess moisture from the fat and blends with it, resulting in a glossy texture reminiscent of Renaissance Italian marble sculptures. The thick layer of back fat also firmly absorbs the flavors of the spices, giving this snow-white and delicate Lardo a wonderful aroma.
Do Not Drink and Drive. Under 18, 
No Alcohol
