Dry-aged Foods Factory Original Salami 350g/stick
Salami, a type of sausage from continental Europe, is made by mincing meat, adding salt and spices, and stuffing it into casings. This original flavor salami is made with carrot-fed pigs from Huatian, Changhua, Taiwan, and undergoes a long period of air-drying and fermentation. The spice recipe is based on the official post-war Polish recipe for air-dried and aged salami. It’s a traditional salami, classic and timeless, definitely worth trying.