Iberian dried red pepper sausage (Bellota whole)

Iberian Chorizo ​​700g/piece

Made by stuffing minced pork with salt, garlic, paprika, and other seasonings into sausage casings, followed by long-term fermentation, air drying, and cellar aging, resulting in a firm, chewy texture that becomes more flavorful with each chew. It contains rich, fatty fats and boasts the vibrant red color and unique, intense aroma of chili peppers.