Iberian Chorizo 100g*50/box
Made by mixing minced pork with salt, garlic, paprika, and other seasonings, the mixture is stuffed into sausage casings and then fermented, dried, and aged for an extended period. The result is a firm, chewy texture that becomes increasingly flavorful with each bite, containing rich, fatty fats and boasting the vibrant red color and unique, intense aroma of chili peppers.