Idiazabal Cheese Natural 3kg*2/box
Idiazabal cheese is named after the Spanish town of Idiazabal. The raw milk used to make the cheese comes from sheep of the local Latxa and Karrantzana breeds. Due to their breed characteristics and natural diet, they produce high-quality sheep milk, which is then processed into a delicious cheese. It has a rich lactic aroma, slightly salty and spicy, with a firm, dry texture that doesn’t crumble easily. It’s delicious when sliced and enjoyed.
Do Not Drink and Drive. Under 18, 
No Alcohol
