Matured Mawang cheese (6-9ml)

Aged Mahon Cheese
3kg/piece

Mahón PDO is matured in underground caves for at least 60 days, resulting in a rich flavor. Beneath its yellow-orange peel lies a soft, slightly salty, and spicy interior. Traditionally, the peel is coated with butter, paprika, and olive oil. As the cheese ages, its rich, slightly salty, and spicy flavor intensifies.