Cabernet Sauvignon Blue Cheese (3-4 months)

Cabrales Cheese 500g*8/box

Cabrales is a renowned blue cheese from Asturias, Spain. Made by rural dairy farmers using pure raw milk according to traditional artisan methods, it matures for four months in high-humidity natural limestone caves, which promotes the growth of Penicillium mold, resulting in its blue-green texture. The cheese has a firm yet crumbly structure and a unique, long-lasting, rich, and spicy flavor, making it suitable for lovers of strong cheeses. It represents the typical aroma of mature blue cheese.