Provence Banon Cheese

Provence Banon 100g/piece

Type: French/Unpasteurized goat milk/Soft cheese/45% milk fat. Wrapped in chestnut leaves boiled in vinegar and brandy, and tied with brandy-soaked coconut bark rope. The chestnut leaves help retain moisture. Banon cheese develops distinct flavors at each stage of maturation, ranging from firm to soft, sweet to lactic, or smooth with nutty notes. Pairs well with crisp baguettes, fresh fruit, or less sweet white wines.