Ford Farm, a British farm, produces cheddar cheese.

Ford Farm English Farmhouse Cheddar 2kg/piece

Originally produced in the 16th century, this hard cheese from the Mendip Hills near Cheddar Gorge began to be known as Cheddar cheese. Traditional Cheddar cheese is a large cheese weighing 27-54 kg. The exterior is covered with a fine layer of gray mold to reduce moisture loss, while the interior develops a firm, dense, and delicate texture, cultivating an earthy aroma. It has a firm, smooth texture, like chocolate, with earthy and slightly salty notes. The overall flavor varies depending on the local terroir, but it always features a rich milky flavor and a classic slightly sour taste, sometimes with nutty notes, a complex flavor profile, a long finish, and a pungent aftertaste of cheese and onions.