Borde Dried Morel 2-4cm
500g*6/box
Wild morel mushrooms have a crisp and smooth texture and a unique hazelnut aroma, making them the “King of Mushrooms.” Their rarity rivals that of truffles, and they can only be harvested in temperate forests from March to April each year. The best way to enjoy morel mushrooms is to lightly fry them in unsalted butter over low heat (about 1-2 minutes), then season with rose salt or fleur de sel before serving.
Do Not Drink and Drive. Under 18, 
No Alcohol
