Molino Pasini Manitoba Flour

Molino Pasini Tipo 00 ‘Manitoba’
1kg*10/box

Suitable flour for bread machine fermentation processes, suitable for making traditional pastries: cakes, croissants, golden loaves, Easter dove loaves, and puff pastries.

Protein > 12.5% ​​| Ash < 0.55% | W value 340 – 390 | P/L value 0.55 – 0.65